scrambled eggs with tomatoes

material

Ingredients: 2 tomatoes and 4 eggs.

Accessories: 2 tablespoons chopped green onion, minced garlic, tomato sauce, a little salt, 65438+ 0 tsp clear water, 65438+ 0 tsp cooking wine, 2 tsp cooking oil+1 tsp.

working methods

1. Wash tomatoes, cut them into orange petals first, and then change them into rolling blades.

2. Add 1 teaspoon of water and 1 teaspoon of cooking wine to the egg, whip with the egg or a chopstick, and fully disperse until small bubbles appear on the surface.

3. Chop the shallots into chopped green onions and divide them into two parts; Cut garlic into powder; Get the ketchup ready.

4. Take out the pot, add 2 tablespoons of cold oil to the hot pot, and when the oil is 70% hot, add the egg liquid. Stir-fry until it is basically solidified, directly break it into large pieces with a spatula, and take it out for use.

5. Take another wok, add 1 teaspoon of cold oil to the hot wok, and stir-fry half the chopped green onion on low heat until the edge of the chopped green onion is slightly yellow.

6. Add tomato pieces, turn to high heat, and stir fry quickly and evenly.

7. Add tomato sauce and mix well.

8. Add scrambled eggs and mix well.

9. Add minced garlic and mix well.

10, turn off the fire and add some salt.

1 1. Add the other half of chopped green onion and stir well.

skill

Pay attention to the proportion of main materials.

scrambled eggs with tomatoes

Introduction to recipes.

material

Ingredients: tomato 300g, 2 eggs, onion 5g, seasoning, 1 teaspoon sugar (5g), 1 teaspoon vinegar (5ml), 1 teaspoon salt (5g), 1 teaspoon cooking wine (5ml).

working methods

1, prepare materials

2. Tomatoes are cut into crosses with a knife.

3. Turn off the fire after the water in the pot is boiled, and pour in the tomatoes.

4. It's easy to peel tomatoes.

5. Cut the tomatoes into hob blocks, beat the eggs in a bowl, add cooking wine and stir well, and cut the onions into powder.

6. Put oil in the pot, pour in the eggs, stir them into small pieces and take them out.

7. Save some oil and pour in chopped green onion.

8. Stir-fry and pour in tomatoes.

9. Pour in the eggs, add sugar and vinegar, and cook less for a while.

10, turn off the fire and put salt.

skill

1, there are many ways to peel tomatoes. You can peel it directly with a small spoon or bake it on the stove. It's easy to peel them, and you don't have to peel them.

2. Use onions here. If not, you don't need it.

3, put less sugar, you can synthesize the sour taste of tomatoes.