1, mullet eggs
Mullet egg is a delicious traditional dish, belonging to Shandong cuisine. It is made from the encysted gland of female squid. During the processing, the egg wrapping gland of fresh squid is removed and pickled with a mixed solution of alum and salt. The oval shape of squid is slightly flat and milky white. The eggs of large squid are the size of eggs, and those of small squid are the size of pigeons. They are mainly produced in Shandong province.
2. Crystal steamed dumplings
Crystal steamed dumplings are beautiful and fresh. Vegetables contain a lot of water, so you must kill them with salt first. When steaming, put a little oil on the steamer, so it is not advisable to touch the bottom.
3. Wine-flavored chicken
Wine-flavored chicken, a traditional famous dish, belongs to Beijing cuisine, with golden and bright color, soft and rotten meat, strong wine flavor and well-known at home and abroad. Made from hen, chicken soup, cooking wine, etc.
4, agate ginkgo
"Agate Ginkgo" is a traditional dish. This dish is golden in color, crystal clear and shaped like agate. Ginkgo is also called ginkgo. With deep roots and strong vitality, it is rich in central and southern Shandong.
5. Rizhao pancakes
Rizhao pancake is a famous Han snack in Rizhao, Shandong Province. It is as thin as paper, light yellow in color, thin and sweet, soft and delicious, and rich in nutrition. Especially the pancakes made of wheat with fresh tofu and pepper are delicious.