First, the first step is to cut the tofu into pieces with a kitchen knife and set it aside for later use, as shown below.
Second, cut the potatoes into pieces with a kitchen knife and set them aside for later use, as shown below.
Third, put oil in the pot, add pepper and stir-fry until fragrant, then add chopped green onion and stir-fry the cut meat.
4. After the meat changes color, add potatoes and add appropriate amount of soy sauce to stir fry, as shown below.
5. Add water to the pot and add seasonings such as salt. Cover and simmer for 5 minutes, as shown below.
6. When the potatoes are ripe, add tofu to the pot, as shown below.
Seven, put the tofu in the pot and stew for about 2 minutes, then you can get out of the pot, as shown in the figure below.
Eight, put the pot and let it dry for a while, so that the potato stewed tofu is ready.