Actually, it feels really simple I feel that Cantonese people are really good at eating. In fact, such a famous dish doesn't need much seasoning, just a few slices of ginger and a dozen white peppers. It's absolutely original, and it's much more delicious than those dishes made with half a catty of pepper or half a bottle of hot sauce in the pot. Those dishes that stimulate people's taste buds only by spicy taste can't eat the original flavor of the ingredients. I like this original dish better than that.
Eating this dish often is not only delicious, but also nourishing. I checked, pork belly wrapped chicken is mainly aimed at deficiency of qi, loss of appetite, indigestion, deficiency cold, stomachache, alcohol injury to the stomach and so on. It has the effects of promoting qi circulation, invigorating spleen, warming and nourishing stomach, dispelling cold and relieving pain, and expelling toxin. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body. If it is stomach cold, it is more suitable to eat chicken wrapped in pork belly, plus Chinese prickly ash, Xiaobeiqi, Codonopsis pilosula, Ginkgo biloba, Lycium barbarum and other medicinal materials, which have good nourishing, wind-dispelling and cold-dispelling effects, and people with kidney deficiency can reduce the symptoms of frequent urination at night; Dreamers eat it in hot nights to adjust their sleep at night, which is suitable all year round.
Ingredients: a hen, a pig's belly, 40 grams of ginger, a little medlar, 6 grams of salt, white pepper 10, 20 ml of yellow wine.
Production process:
1 Wash the pork belly and chicken first. Don't pull off the fat on the pork belly, the skin on the chicken neck, the chicken butt and the chicken feet. Many people like to throw away the chicken butt after cooking. I think it's time to throw it away before cooking, so the price difference will be almost the same. Still safety first. There are a lot of bacteria on the chicken's ass and a lot of lymph on the skin of the chicken's neck, which must be thrown away.
Then put the whole chicken into the pig's stomach, add ten white pepper grains and a few slices of ginger, and sew the seal with thread.
3 put water that can't pass through the pig's belly in the pot, and add 20 ml of yellow wine to remove the fishy smell.
Then put the pork belly wrapped in chicken into a pot and boil it. Pay attention to turning it from time to time to avoid sticking to the bottom of the pot. Boil for three minutes, remove and wash with warm water to remove impurities.
5 Change another pot of water and put the scalded pork belly and chicken into it to cook.
6. Add 20 grams of ginger slices, boil the water, cover the pot and cook for two hours.
It's time to carefully take out the pork belly and chicken, then cut the pork belly with scissors, take out the chicken and chop it into small pieces on the chopping board, and cut the pork belly into long strips.
8 Put the chopped pork belly and chicken pieces back into the original soup and continue to cook for half an hour. At this point, add 6 grams of salt.
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9 Add a little medlar to boil before cooking, and then turn off the heat. When eating, pour some hot oil with chopped green onion and soy sauce as sauce.
Tip: chicken neck skin and chicken ass must be removed in advance. I also remove the chicken feet for fear of being broken by the pig's stomach. In fact, it can also be stuffed into a chicken! Don't put the medlar in too early, or the color of the soup will not look good. ?