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Shrimp 375g

condiments

green soya bean

75 grams

albumen

40 grams

condiment

salt

3 grams

monosodium glutamate

2 grams

Cooking wine

2 grams

sesame oil

1 g

starch

5 grams

vegetable oil

30 grams

The method of shrimp with green beans

1. Shelled shrimp, washed and drained. Add egg white and salt and mix well, then add cornstarch and mix well.

2. Add oil to the hot pot until it is six minutes hot, pour in the shrimps, stir fry and pick them up; Stir-fry green beans, then stir-fry shrimps, monosodium glutamate and wine, pour in sesame oil and take out the pot.