Stewed trotters with day lily have the functions of clearing away heat and toxic materials, dredging collaterals and reducing swelling. The practice is as follows:

Ingredients: 1 trotters, goldenrod, mushrooms, sugar, allspice powder, salt, vinegar, and wine.

Practice?

1, wash pig's trotters and press them in a pressure cooker for 20 minutes.

2. Put oil and sugar in the pot and fry until brown.

3. Add cooked pig's trotters, spiced powder and salt, stir-fry until coated with sugar.

4. Add the soaked mushrooms and daylily and stir well.

5. Add appropriate amount of water, vinegar and wine, cover and cook for 10 minute.

References:

Baidu Bai Huang ke Hua Lai Bao pork knuckle