Actually, the cake is very simple.
Today, I'm going to teach you a very simple way to make a cake with a rice cooker. It can be easily done with only one rice cooker for cooking. Only need 1 bowl of flour and 4 eggs, which is simpler than steaming steamed bread. Try it at home for your favorite friends. 2 minutes is easy to learn, which is very suitable for beginners to make at home.
Ingredients of homemade rice cooker cake: 150g flour, 4 eggs, 60g sugar and 40g cooked oil.
Practice and steps of rice cooker cake;
The first step: the making process of cake paste ~
Prepare two large bowls without water and oil, beat four eggs, and put the egg white and yolk into the two bowls respectively. Let's get rid of the protein first.
Drop a few drops of white vinegar or lemon juice into the egg white to remove the fishy smell of the egg. Beat the egg whites at a high speed with a large egg beater until big bubbles appear in the egg whites, then add 60g sugar in three times and continue beating the egg whites until the egg whites are wet and bubbly. When the beater is lifted, it will form a small sharp corner, and the turned egg white will not fall off, so our egg white will be OK.
Add the egg yolk into the beaten pastry, continue to stir with the eggbeater, and mix the egg yolk and pastry evenly. Then sift in 150g low-gluten flour, stir it up and down with a shovel until the flour and egg paste are mixed evenly, and finally pour in 40g corn oil or cooked oil, and after mixing evenly again, our rice cooker will appear ~
Step 2: the making process of rice cooker cake ~
The most important thing to steam cakes with electric cookers is to choose a gear that can be heated continuously and evenly, such as the cooking button and the rice, which are not suitable, because the power of this button will increase with time, and the steamed cakes will easily fail. We'd better choose porridge or bring our own cake keys.
Pour the prepared cake paste into the inner container of the rice cooker, shake it up and down a few times to discharge the excess air in the cake paste, then put it into the rice cooker, select the cake button or porridge button and heat it for 40 minutes.
Do not open the lid to observe at the beginning of heating. After heating for 30 minutes, you can open the lid to see the state of the cake. Insert the cake with chopsticks or toothpicks. If the batter is still attached, cover and continue heating for 10 minutes, then open the cover and observe. When there is no batter on the chopsticks, it proves that our cake is ready.
The cake made in this way is also sweet and soft, which melts in the mouth and is not worse than that sold outside. 1 bowl of flour and 4 eggs. Friends who like it can also try it at home and cook it at home every once in a while. Adults and children at home love it very much, and they all say it is better than the cake bought outside.
Details to pay attention to: it is very important to send pastry if the cake is to be successful. There are three most important details that affect protein transport: the container containing egg white should be water-free and oil-free, the egg white and yolk should be completely separated, and white sugar should be added in small amounts in several times. Pay attention to these three details, and it will be much easier to send pastry.
Friends you like can try it at home.
Pure handwriting is expected to be adopted!