1, Duanmu bread: bread bag with winter bamboo shoots, mushrooms, lean meat, Chinese cabbage, bean sprouts, etc. And fried in oil until crisp, golden in color, crisp and fragrant.

2, butter meal powder: the same as Hakka taro board and beef balls. The ghee powder of Fanzai rotten shop in Ximentou, Longyan was recorded in Longyan News published by Longyan Guild Hall in Taipei.

3. Bitter soup: It is one of the traditional snacks in Silla, Longyan, Fujian. It can be seen everywhere in the stalls in the streets of Silla, with great local characteristics. Authentic bitter soup tastes sweet and bitter, with a dark color and a slight odor.

4, clear soup powder: Longyan clear soup powder, very famous in Bamian Mountain, with fresh rice noodles from Suzhou as raw materials. Clear soup powder is a specialty of Longyan, Fujian. It originated from Caoxi Town, xinluo district, Longyan City, Fujian Province, and has a history of several hundred years. It is a famous snack in Longyan and a favorite of many Longyan people.

5. Sibaoyang Tofu: According to legend, Sibaoyang Tofu has a history of more than 300 years. During the Ming and Qing Dynasties, the woodcut printing industry in Bao Si was very prosperous. Because fried food is easy to get angry, printers who work day and night pay attention to clearing heart and moistening stomach, nourishing yin and nourishing yuan. Tofu culture has a long history in Bao Si.