Ingredients: 1 eggplant, 200g lean pork, red pepper and green pepper. Accessories: oil, salt, tender meat powder, starch, ginger, garlic, soy sauce, cooking wine, sugar and monosodium glutamate.

Practice: Wash and shred eggplant. Shred lean meat, grab it evenly with salt, tender meat powder and starch, and marinate. Heat the wok, add shredded eggplant, stir-fry until cooked, and serve. Put oil in the pot, it's 50% hot. Add the marinated shredded pork and stir-fry until it changes color. Add shredded ginger and minced garlic and stir-fry until fragrant. Add soy sauce, cooking wine, shredded green pepper and shredded eggplant, stir fry, add salt, sugar and monosodium glutamate, and stir well.

2. Steamed tomato strips with garlic

Ingredients: two long eggplants, garlic, millet pepper, coriander, oil, salt, vinegar, sugar, white pepper, soy sauce, sesame oil and cooked white sesame seeds.

Practice: Wash the eggplant surface with salt, then wash it and cut it into long strips. Put cold water in the pot and steam the eggplant for about 10- 15 minutes. Chop garlic and millet pepper. Take out the steamed eggplant and let it cool. Pour some oil into the pan, add garlic and millet pepper and stir-fry until fragrant, then add sugar, white pepper and soy sauce and stir-fry until fragrant. Then pour the steamed water into the steamed eggplant dish, add salt and a little old vinegar. If there is too much soup, turn on the fire to collect the juice, and pour a little sesame oil after turning off the fire. Put chopped coriander on the eggplant, pour the ingredients on the eggplant and sprinkle with cooked white sesame seeds.

3. cold eggplant

Ingredients: 2 purple eggplants, a little onion, ginger and garlic, 1 tbsp soy sauce, a little soy sauce, a little vinegar, a little monosodium glutamate, salt, pepper with oil (optional), oil and sugar.

Practice: the eggplant is steamed in the pot, cooled and torn into strips by hand. Mashed garlic, put it on eggplant, add a little salt, a spoonful of soy sauce, a few drops of soy sauce, half a spoonful of sugar and a little monosodium glutamate. Pour pepper and vinegar into half a spoonful of oil to make a sauce. Pour the prepared sauce on the eggplant strips and sprinkle with chopped green onion. You can also sprinkle dried shredded peppers and scallions on eggplant, and then pour a little boiled oil, which will be more fragrant.