1. Preheat the oven according to the instructions on the dough package. 2. Spread the dough, and then separate the triangular pieces one by one. 3. Split the hot dog sausage in two by hand or knife. 4. Put the wrapped hot dog sausage on the oiled baking tray. 5. Bake in the oven for 1 1 to 15 minutes. 6. Take the hot dog rolls out of the baking tray. It is a favorite snack all over the world and can appear in various occasions. Generally speaking, some pork products are wrapped in bread, dough or bacon. In the United States, this snack is usually a common lunch for children, and can also be enjoyed as a pre-meal snack or a delicious breakfast. In Britain, hot dog rolls are traditional Christmas food. Whenever you want to enjoy hot dog rolls, you must first know how to make them. Let's see how to do it.

1. Preheat the oven according to the instructions on the dough package. If you want to make your own cookie dough, follow your favorite recipe. Most brands require preheating at 190℃.

2. Spread the dough, and then separate the triangular pieces one by one. Don't make the dough too thick, it will break if it is too thin. During baking, the dough will swell and become bigger.

3. Split the hot dog sausage in two by hand or knife. Place half a hot dog sausage on the smallest corner of the triangular dough and roll it from bottom to top towards the wide side, so that the dough completely wraps the middle part of the hot dog sausage. Vienna sausage or sausage need not be cut in half, and ordinary hot dog sausage needs to be cut in half.

4. Place the wrapped hot dog sausage on the oiled baking tray, with the distance between each hot dog roll about 2.5 cm.

5. Bake in the oven for 1 1 to 15 minutes, or until the dough turns light brown.

6. Take the baking tray out of the oven and wait until the hot dog rolls are cold. You're done!

Tip: If the dough is still sticky, put the hot dog rolls back in the oven and bake for about 2 minutes. Don't burn the food, but be sure to cook it thoroughly.

In addition to hot dog sausage, you can also use heated instant sausage, such as Shuanghui's ham sausage.

If the skin is not light brown, extend the baking time.

Hebrew hot dog sausage, Frank smoked mini sausage and Vienna canned sausage are all good choices.

In addition to eulogizing dough, you can also make American hot dog rolls with biscuit dough. Dough can be made by yourself or you can buy ready-made biscuit powder.

You can also add some seasonings to the dough.

If the hot dog sausage can't be wrapped in dough before putting it in the oven, you should brush a thin layer of egg liquid on the hot dog sausage with a brush and then wrap it with skin, which should solve this problem.

Let it cool before eating.

Warning not to eat any undercooked food.

If the hot dog roll looks unfamiliar, bake it for a while, but be careful not to burn it.

You need to prepare a baking tray.

source

4 or more uncooked standard hot dog sausages.

An 8-piece jar can hold praise dough or biscuit dough.

Ketchup or mustard as dipping sauce (optional)

A beaten egg (optional)