Ingredients: 10 white beans, celery, onion, carrot, cabbage, beef and tomato, 1/2, bacon, 1. Accessories: 10㏄ olive oil, 300ml broth and 1 fresh laurel leaf.

Bacon and white bean potherb soup

major constituent

10 white beans, celery and onions.

condiments

Olive oil 10㏄, 300 ml in stock.

condiment

Appropriate amount of salt and pepper.

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1. Wash oats and soak them in water for 2 hours in advance.

2. Put the soaked oats in the pot and put them on the fire. After the fire boils, turn to low heat and cook for 30 minutes.

3. Add the cleaned rice, boil it on high fire, and cook it on low fire 10.