There are also high and low orders for business reception. High-end dishes are called "head dishes", and dried bird's nest and abalone are called "swallow's wing seats". There are also Yan Bao Xi, Chae Yeon Xi, Bao Chi Xi, Shen Chi Xi and Duck Collarbone Xi, which are called "Xi" and begin with Hai San at least, and are called "Hai San Xi". Swallows, wings, abalone, ginseng and crayfish are also called "big things". 1. main meal: it is a relatively high-end banquet dish, and there can usually be one or two.

2. Side dishes: Generally, they are composed of chickens, ducks, geese and fish. When there is no very high-end food, this can also be a dinner.

3. Small dishes: generally cooked, the taste is mainly salty.

4. Clear throat vegetables: light taste, vegetables and fruits.