It is a cruel dish to call a donkey live. There is no need to kill donkeys. All you have to do is tie the donkey while it is alive. If the customer wants to eat any part of the meat, he will cook it locally with boiling water, then cut it and dip it in some spices. Listening to the barking of the donkey in the backyard, the front hall is calmly eating a certain part of the donkey, which is really delicious. Of course, its cruelty can also be imagined.

2. Roast milk sheep with charcoal fire

Roast sheep is a kind of food that roasts mutton with fire, and it tastes better with cumin and other seasonings. Now many local people can eat delicious roast whole sheep, but have you ever heard of roast suckling sheep with charcoal fire? Have you ever eaten roast milk sheep?

Charcoal roasted milk sheep is a delicious food made from ewe, oil and onion. Put the ewe that is about to give birth into a charcoal fire for barbecue. When the ewe is cooked by charcoal fire, it will be disembowelled and taken out. I heard that it is crisp and tender, and it tastes delicious, but it is cruel to think about it.

Step 3: Monkey Head

The Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, several people sit around the table. The hole in the middle is not as big as a hot pot or mala Tang, just enough for a monkey's head to stick out. I heard that it is a special monkey with a big head.

The monkey's head sticks out of the hole and is tied with a metal hoop, which is very tight. Knocking quietly with a small hammer, the skull fell off, followed by a scream under the table, which kicked off the horror of eating raw monkey brains.

4. Three silent children

Sansuoer is a dish, which is rumored to belong to Cantonese cuisine, but it is actually a famous dish in northern Fujian. This thing was first recorded in the Tang Dynasty. According to Zhang Kun's "Records of the Ruling and Opposition", Volume II records: "People in Lingnan like to collect honey and smoke, that is, those who have rat embryos that are not instantaneous and squirm all over the body are fed with honey and nailed to the feast, which is embarrassing. Take it with a stick, bite it, and sing it, so it is called honey. "

The main course is a newborn live mouse. When the doorman holds a live mouse with red-hot iron-toed chopsticks, he will "squeak", which is the top squeak. When you dip it in seasoning again, it will creak again. This is the second creak. When the consumer put the mouse in his mouth, the mouse announced the last "squeak", hence the name Sansol. It is one of the top ten forbidden dishes in China, which is extremely cruel.