Preparation materials: chicken, eggplant, sweet potato vermicelli, flour, onion, ginger, pepper, star anise, dried pepper, soy sauce, oyster sauce, cooking wine and salt.

1, flour and water live into smooth dough, cover it with plastic wrap and put it aside for proofing;

2. Put the chicken in cold water, add cooking wine, blanch the bleeding foam, take it out and rinse it, and control the water for later use;

3, onion, ginger, dried pepper, pepper, star anise;

4. Boil the oil in the pot and stir-fry the materials in the pot;

5. stir-fry the chicken;

6. Add salt, soy sauce, soy sauce and oyster sauce. Stir-fry the fire for a while;

7. Add water to the pot, add more water after the chicken is soaked (the water absorption of the vermicelli is poor), and add sweet potato vermicelli after the water is boiled for 5 minutes;

8, eggplant peeled and torn into strips;

9. Put the torn eggplant into the pot and cook for 5 minutes on medium heat;

10, add water to the small bowl of dough (dough does not stick to hands);

1 1. Modify a small piece of dough and pat it into such a small cake with both hands;

12, paste a circle of cookies, cover the pot and continue to stew 10 minute;

13, turn off the fire and sprinkle some garlic sprouts to refresh yourself.