1. First cut the cowpea into sections, cut the garlic into garlic rice, and chop the red pepper.

2. Pour the water into the pot. When the water is hot, add two spoonfuls of salt, pour the beans into the pot, scald them for two minutes, remove them and put them in cold water.

3. Prepare a bowl, add red pepper and garlic, add a spoonful of salt and a little sugar, add proper amount of aged vinegar and sesame oil, and mix well.

4. Prepare the plate, put the cowpea into the plate, pour the prepared bowl of juice, and enjoy!