Lead: The senior high school entrance examination is another point in life. While studying hard, of course, nutrition should also keep up. However, the choice of dinner is also important. So what kind of meals should students choose during the senior high school entrance examination? Next, I'll introduce some to you.

What do students eat for dinner in the senior high school entrance examination? What do students eat for dinner in the senior high school entrance examination?

Staple food: rice

Non-staple food: stewed ribs and lotus root (both ribs and cavity bones, fresh lotus root, seasoning)

Stir-fried tofu with lobster sauce and pepper (brine tofu, lobster sauce, dried pepper, seasoning)

Side dishes: assorted jellyfish (jellyfish, Flammulina velutipes, shredded cucumber, seasoning)

Soup: cabbage soup (cabbage, shrimp skin, seasoning)

What do students eat for dinner in the senior high school entrance examination?

Staple food: two rice.

Non-staple food: celery beef tenderloin (lean beef, celery stalk, seasoning)

Pepper shredded potato (potato, pepper, seasoning)

Side dishes: preserved eggs mixed with tofu (south tofu, preserved eggs, pickled mustard tuber, seasoning)

Soup: dried seaweed and celery leaf soup (celery leaf, dried seaweed or other seafood).

What do students eat for dinner in the senior high school entrance examination?

Staple food: red bean rice (rice, adzuki bean)

Non-staple food: lily shrimp (shrimp, fresh lily, carrot, sweet pepper, seasoning)

Chrysanthemum with garlic (chrysanthemum, garlic, seasoning)

Side dishes: cowpea mixed with sesame sauce (cowpea, sesame sauce, seasoning)

Soup: pea soup (peas, fungus, quail eggs, seasoning

What do students eat for dinner in the senior high school entrance examination?

Staple food: gold and silver rolls (flour, yellow corn flour, sesame paste, salt)

Non-staple food: steamed fresh fish (ginger and rice vinegar juice) [all kinds of fresh fish and condiments]

Roasted seasonal vegetables with straw mushrooms (green leafy vegetables, straw mushrooms, condiments)

Side dishes: mixed with yuba (water-soaked yuba, boiled peanuts, lettuce, carrots, seasoning)

Soup: mung bean soup