1 Quanfu roasted black rabbit
Dehua black rabbit is used for deep processing. First, the Dehua black rabbit was slaughtered, eviscerated and bled, then steamed in a cauldron and pickled with dozens of Chinese herbal medicines such as star anise, fennel, cumin, clove, tsaoko and pepper. Then put it into a cauldron and take it out after two and a half hours with a special process handed down from Quanfu. Its taste is mellow, and it remains fragrant between chewing teeth for a long time. This is not a game, but it is better than a game. It is the first choice for home hospitality, entertainment and leisure.
2 Honglai chicken feet
Produced in Honglai Town, Nan 'an, it is unique in formula, handmade and skilled in technology. It is made of chicken feet, seasoning powder and a proper amount of spices, and then steamed and fried. The finished product is full in texture, bright in color, tender and crisp to eat and spicy in flavor. Chicken feet don't stick to hands, and the taste is very elastic. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
3 portions of beef soup
Beef soup is a very popular snack in the streets of Quanzhou. When it's time to eat, many people go to the beef snack bar, have a bowl of salty rice, a bowl of beef soup and a steak, and they can solve their stomachs without spending much money. The boiled beef soup is reddish, and the beef tastes tender and smooth.
4 Hu Zaifan
Clay pot rice is one of the most famous snacks in Shenzhen and Shanghai. The so-called pot, that is, the dark clay pot, is similar to a small stew pot. Clay pot rice is mainly glutinous rice. Three layers of ingredients, such as meat, eggs, mushrooms, dried oysters and shrimp, are steamed with glutinous rice in a clay pot, which is similar to brown meat. When eating, you can eat it directly in a pot, or you can pour it into a bowl and sprinkle with chives and peanuts. It is oily but not greasy and has a unique taste.
5 Anhai Tieti
Tied hoof, the flavor snack of Anhai ancient town in Jinjiang, is no stranger to many people. In the middle section of Shicuo Lane in Anhai, there is a workshop specializing in making horseshoes. Its ancestral "Li Ci tied the hoof" has a history of 100 years. When making "bound hoof", we should select the pig's front foot with hoof, remove the bones and meat, fill the pickled pork into the epidermis, and tie it outside with bamboo strips when cooking, hence the name "bound hoof".
6 Roasted Meat jiaozi
Meat buns can be eaten all year round in southern Fujian. Roasted meat jiaozi must have a good set of cooking skills. First of all, the ingredients should be refined. In addition to glutinous rice, there are also marinated eggs, mushrooms, shrimps and lean meat. Some even added seafood. Secondly, the workmanship should be fine, for example, glutinous rice should be fried dry and fried loose. Master the heat and prepare dipping materials, including peanut butter, sweet and spicy sauce and so on. Finally, roasted dumplings should be kept warm to be mellow but not greasy.
7 Anhai bamboo shoots frozen
The name of frozen bamboo shoots is very deceptive. In fact, it is not a bamboo shoot, but a gelatinous annelid animal that grows in coastal mudflats, with the scientific name "Starworm". Put bamboo shoots in clean water, spit out impurities and cook them. The gum they contain melts in water, and after cooling, it condenses into bowls of small bamboo shoots jelly, which looks crystal clear and tastes very smooth. There are bean jelly of bamboo shoots in many places, but the most authentic one is Anhai bean jelly of bamboo shoots next to Weiland Supermarket in Sunshine Road, Jinjiang City.
8 Quanzhou noodles
Speaking of faces, Quanzhou and Zhangzhou are more distinctive. Quanzhou's noodles are cooked with delicious seafood and bone soup, including squid, oysters and other seafood and lean meat. Various ingredients are made into "noodles", which are very thick, especially the soup has a long aftertaste. The essence of a bowl of delicious Quanzhou noodles is in the marinade, and the taste of the marinade can be blended into the original tasteless raw noodles, which is the finished product of Quanzhou noodles.
9 Quanzhou oyster fried
Fried oysters, also known as fried oysters, are a famous specialty snack in Quanzhou. Although the recipe is simple, it is still difficult to make it particularly delicious. To do a good job of frying oysters, it is indispensable to have fat and tender oysters, delicate sweet potato powder and timely leeks or garlic. The fried oysters in Quanzhou are delicious, exquisite and delicious. Stir-fried oysters are an essential side dish in major restaurants.
10 Quanzhou Huxian
Fried dough sticks batter is one of the traditional breakfasts in Quanzhou. Its main raw materials are delicious seafood such as crab meat, shrimp and big bones, and then cooked into paste with noodles, but not in a mess. When eating, you can choose to add seafood such as crab meat and shrimp or various ingredients such as large intestine, small intestine, duck tendon, pork liver and vinegar meat according to your personal preference, and then sprinkle coriander, pepper, garlic paste and wine to taste, which is delicious and wonderful.