condiments

200g of rice

50 grams peanuts

Pig bone 350g

condiments

salt

20 grams

Practice of peanut salted pig bone porridge

1.

Wash pig bones with warm water and soak them for half an hour.

2.

Take out and marinate with salt for one night.

3.

Soak peanuts for 3 hours before cooking.

4.

Pickled pig bones are washed with running water.

5.

Put the right amount of water in the casserole, and then add the pig bones.

6.

Adding soaked peanuts and peanut water, and decocting for 65438 0.5 hours.

7.

After washing bone soup, add the washed rice.

8.

Cook the rice until it blooms and stir it in time to prevent it from sticking to the pot.

9.

Cook until the peanuts are soft and rotten and the porridge is sticky.

Cooking tips

It is best to marinate pig bones overnight for at least 2 hours.