Nutritional efficacy: termitomycetes contains a variety of amino acids, riboflavin, nicotinic acid, vitamin C, calcium, phosphorus and other mineral elements; Has the health-care functions of invigorating stomach, refreshing mind and treating hemorrhoids.
How to eat: Take about 40 grams of this product, soak it in warm water for 10 minute, wash it with clear water, put it in a casserole or pressure cooker with about 200 grams of meat such as chicken or duck, ribs and pig's trotters, add clear water 1000 ml for stewing, and add a proper amount of refined salt (no other seasonings are needed). Classic formula: "Stewed chicken soup with chicken longitudinal fungus"
Features: this product is a natural wild fungus, the top grade in the fungus family, with a color like chicken and a special flavor when eaten.
Jiangxiangke food
Recipe practice:
1. Cut the chicken into pieces and blanch it.
2. Wash dry termites with foam.
3. Boil the water and add the chicken pieces and ginger.
4. Stew the chicken pieces until half cooked, and add termites.
5. When the chicken is soft, you can eat meat and drink soup ~
Recipe tip:
The termitomycetes are difficult to clean, so be sure to clean them carefully.
When you can start stewing soup, put a Amomum villosum in the pot to improve the taste.
You can dip it in water, soy sauce vinegar, chopped green onion and garlic. If you like, you can bake a little dried pepper in the pot, mash it with a small mortar after smelling it, and add it to the dip.
I don't want to eat spicy food, but it's delicious directly.
The dried termitomycetes were collected and dried in the sun. In fact, dried termites are fundamentally more delicious than wet termites, because termites evaporate more water in the sun, leaving only many nutrients in termites, so if you want to eat better, it is better to dry termites.