Seasoning: salt, blended oil, sweet potato powder and pepper.

Practice steps:

1. Preparation materials, oysters, eggs, shrimps and celery.

2. Clean the oyster shell and sand, and control the water to dry.

3. Shell the shrimp and remove the shrimp line.

Step 4 cut the shrimp into small pieces

Chop celery

6. Pour celery, shrimp and eggs into oysters.

7. Add sweet potato powder, salt and a little oil, and stir well to complete Fuqing oyster cake slurry.