[Food ingredients]

500g of white flour, 200g of minced meat, 75g of yellow sauce, 2.5g of chopped green onion, 25g of yellow wine, 2.5g of monosodium glutamate, 50g of sesame oil, 75g of clear soup, and 0/00g of raw vegetable oil/kloc.

[Gourmet Practice]

1. Cook the white flour in a boiling water pot, filter it with 80% hot boiling water, drain the water, and put it in a small bowl of 10.

2. Heat the casserole, add vegetable oil to shake the casserole, stir-fry minced meat, add chopped green onion and yellow sauce, stir evenly, add clear soup, monosodium glutamate and sesame oil, boil and pour on each small bowl of noodles.

[Food Features]

The sauce is red, the sauce tastes and the noodles are smooth.