Menu information

condiments

Beef brisket: 500 grams

Radish: 2

condiments

Hawthorn powder: The right amount of salt: the right amount.

Coriander: right amount

Garlic: the right amount

Onion: moderate amount of ginger: moderate amount

Oil: right amount

Pepper: right amount of star anise: right amount

Cinnamon: Appropriate amount

Zanthoxylum bungeanum: dried chili, right amount: right amount

Pixian watercress: moderate amount

Practice steps

1. Soak beef in water for more than three hours to let blood bubble out;

2. After cutting into small pieces, add a spoonful of hawthorn powder, stir well and marinate for 20 minutes;

3. Heat the pan, add appropriate amount of oil, add star anise, cinnamon, pepper, dried pepper, ginger, onion, garlic and coriander and stir fry;

4. After frying the fragrance, add Pixian watercress and stir fry;

5. Stir-fry the red oil, then add the marinated beef pieces and stir-fry;

6. Stir fry a few times, then add appropriate amount of boiling water and cook together for 30 minutes;

7. Scoop out most of the residue;

8. Add white radish and cook for fifteen minutes;

9. Add salt and pepper to taste;

10. This delicious "stewed beef brisket with radish" is ready;

1 1. Have a bowl and eat comfortably.