Select materials:
1 potato (250g), lean meat (160g), ginger 8g, 2 garlic sprouts, appropriate amount of corn oil, a little salt, appropriate amount of cooking wine, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, white vinegar 65438 and sugar 65438.
Production method:
1, peeled potatoes, washed and shredded, rinsed with clear water for two or three times, then put the shredded potatoes into clear water, poured a spoonful of white vinegar for bleaching for three minutes, and picked them up for use.
shredded potato
2. Wash and shred lean meat, put it in a small bowl, add cooking wine, soy sauce, oyster sauce, cornstarch and sugar and mix well.
shredded meat
3, ginger peeled and shredded, garlic seedlings washed and cut into sections.
shredded ginger
4. Heat the appropriate amount of corn oil in the pot and saute the shredded ginger.
5. Add shredded pork, stir fry, shrink and change color, and set aside.
Fried shredded pork
6. Put some oil in the pot and heat it. Pour shredded potatoes.
Fried potato chips
7. Stir-fry potatoes, add shredded pork and stir-fry garlic seedlings together.
Stir fry together
8. Add a little salt and mix well.
Take out the pot and put it on the plate.
9, loading.
Fried shredded pork with green pepper and potato
1, peeled potatoes, cut into filaments.
2. Soak in a large container with enough water for 20 minutes, rinse with tap water before cooking, and drain the water.
3. The texture of lean meat and meat is cut at 45 degrees. If you don't know how to cut it, you can put the meat in the freezer and wait until it is a little harder, so it's easier to cut it.
4, the green pepper is boneless, and the seeds are cut into filaments, which is similar to the thickness of potato shreds. Slice garlic horizontally.
5. Shredded pork is evenly colored with soy sauce, raw flour and a little water. The action should be light, because the shredded pork is thin and will be scattered after being caught.
6. Heat the pan in medium heat, add salad oil, and when the oil is 50% hot, add shredded pork and slide out.
7. Pour the crude oil back into the pot, turn to high heat, and add the garlic slices to stir fry.
8. Add shredded potatoes and green peppers, stir-fry twice and cook rice vinegar. Boiling some vinegar can make shredded potatoes more brittle.
9. Add sugar and salt to taste and stir fry quickly.
10. When the shredded potatoes are translucent, add shredded pork and stir well. Turn off the heating.
1 1. Grind a little colored pepper and mix well.
12, plate loading.