Ingredients: old hen 1000g.

Seasoning: 5g of star anise, 25g of shallots, 25g of ginger, 5g of vinegar15g, 5g of star anise, 5g of salt10g, and 5g of pepper.

Practice of dry steaming chicken:

1. Chop off the head, claws and wing tips of the old hen, cut open the belly with the back, take out the internal organs and clean them, wipe the chicken's skin evenly with salt, and sprinkle the salt into the cavity for pickling;

2. Fennel, pepper and star anise are tied tightly with cloth, put into the chicken together with onion and ginger, and steam on the drawer with stove fire;

3. Remove cumin, ginger, etc. Without having to;

4. When the chicken is cool and boneless, cut it into strips with a length of 5cm and a width of 1 cm, and code it in the plate.

From the above detailed introduction, we know that the protein contained in chicken breast is very high, which is easily digested and absorbed by human body, and because it improves our energy, friends should also eat some of that kind of chicken breast moderately at ordinary times, which is also very beneficial to our human body, and can better consider everyone's appetite and let everyone taste their own dry steamed chicken.

Characteristics and efficacy of dry steamed chicken: private kitchen recipe for nourishing qi and blood recipe for nourishing yin and nourishing blood health care recipe for malnutrition recipe processing technology: steaming