Preparation materials: shredded squid 200g, red pepper 100g, a little ginger, a little cooking wine, a little onion, proper amount of soy sauce and salt.
Production steps:
1. Wash shredded squid until soft.
2, red pepper, ginger, onion shredded for use.
3, the pot is boiled and poured with more oil, and ginger is added, which is very hot.
4. add squid. The cooking wine fire continues to fry until it is dry, and it is already full of fragrance. Take out the squid for later use.
5, the same step: add a little oil to the pot and fry the red pepper until half cooked.
6. Put the squid into the pot and continue to stir fry until it is slightly burnt.
7. Add green onions and appropriate amount of salt, stir fry a few times, turn off the fire and take out the pot.
8. Finished product drawing.