500 grams of beef, 2 grams of monosodium glutamate, 5 grams of pepper, 5 grams of star anise, 5 grams of onion, 25 grams of onion, 25 grams of wine, 25 grams of soy sauce, 20 grams of spicy bean paste and 0/5 gram of sugar/kloc.

Second, the method steps:

1. Cut beef into pieces, blanch with hot water, and drain for later use;

2. After heating the oil in the pot, add the onion and ginger and stir-fry until fragrant, then add the spicy bean paste and stir-fry until red;

3. Add beef pieces and stir fry, then add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise;

4. Soak beef in water and cook slowly on low heat until the juice is thick and the meat is crisp.