Ingredients: dried mushrooms (preferably not exposed to the sun and dried), refined salt, pepper, white sugar, aged vinegar, ginger slices, garlic slices, high-alcohol liquor, and also some dried bamboo shoots or shrimp skins.

Appliances: kitchen knife, chopping board, pot, pickle jar, etc.

Steps:

1. Cut dried mushrooms into strips vertically, sprinkle with refined salt, and marinate for 3 hours to control the water content; Pepper is easy to taste when cut, and it can be treated similarly if dried bamboo shoots are added.

2. Pour a proper amount of water, sugar and aged vinegar into the pot (the ratio of cucumber to aged vinegar is 10: 1), boil it and let it cool.

3. Slice ginger and garlic; Put mushrooms, peppers, ginger slices, garlic slices, dried bamboo shoots or ready-made shrimp skins into a clean container, pour in cooked and cooled sauce, pour in a proper amount of high-alcohol liquor and marinate for 7 days.