The home cooking method of stir-fried pork slices with tall bamboo shoots is as follows:

Tools/raw materials: 300 grams of pork, 350 grams of tall bamboo shoots, appropriate amount of soy sauce, 3 star anise, a little ginger slices, a little green onion, Appropriate amount of starch, appropriate amount of oil consumption, and appropriate amount of rapeseed oil.

1. Wash the fresh pork with skin and cut into slices. Boil water in a pot, blanch the sliced ??meat over high heat and set aside.

2. Heat the wok, add rapeseed oil, and after the oil is hot, add the star anise and saute until fragrant, then take it out.

3. Add the ginger slices and sauté until fragrant, then pour in the blanched meat slices and stir-fry over high heat.

4. Add soy sauce, oyster sauce, starch mixed with gravy, stir-fry until the sauce smells fragrant.

5. Add the thinly sliced ??bamboo shoots, marinate them with salt, squeeze out the excess water, and continue to stir-fry over high heat.

6. Stir-fry until the ingredients are fully cooked, add chopped green onion for seasoning, then remove from the pot and serve. Delicious, healthy and delicious stir-fried pork slices with tall bamboo shoots are ready.