There is always a noodle for you.

First, the sauce egg udon noodles:

1, fruit juice: a spoonful of tomato sauce, a spoonful of Korean hot sauce, a spoonful of oyster sauce, a spoonful of pepper, a little sugar on the noodles, a spoonful of starch, half a bowl of water, udon noodles and eggs;

2. Cook the udon noodles, take out the eggs and fry them. Pour in the juice and cook until thick.

Second, ham fried noodles:

1, cold boiled noodles, chopped green onion, pepper and garlic slices, millet spicy, ham sausage;

2. Stir-fry the ham sausage under oil heat, put a spoonful of bean paste, put pepper and garlic slices off the assembly line, stir-fry the millet and chopped green onion, and stir-fry a spoonful of Chili powder evenly;

3. Add a spoonful of noodles, a spoonful of soy sauce, half a spoonful of oyster sauce, a little soy sauce, salt, chicken essence and pepper powder and mix well.

Third, lard Yangchun noodles:

1, chopped green onion, one spoonful of lard, half a spoonful of soy sauce, a little soy sauce, salt, sugar and pepper;

2. Cook the noodles in the juice, mix in the noodle soup, and take out the noodles.

Fourth, hot and sour potato powder:

1, prepare minced garlic, chopped green onion, Chili noodles, sesame seeds and millet with hot oil;

2. Put two spoonfuls, three spoonfuls of soy sauce, mature vinegar, a little sugar, salt and chicken essence and mix well;

3. After the potato powder is cooked, pour cold water into the juice and mix well.

Five, tomato and egg noodles:

1, eggs and vegetables, ham sausage, tomato noodles, boiled in cold water;

2. Blanch vegetables, fry eggs for later use, fry tomatoes in exothermic oil until soft, and add eggs, vegetables and ham sausage noodles;

3. Put a spoonful of cooking wine and a spoonful of soy sauce; A little salt, stir well.

Six, bean sprouts ham sausage noodles:

1, bean sprouts, eggs, dried peppers, ham sausage, juice: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, half a spoonful of cumin powder, a little chicken essence and a little salt, stir well, and cook the noodles in cold water;

2. Stir-fry eggs in hot oil, stir-fry ham sausage, stir-fry dried bean sprouts and peppers, add noodles, pour juice and stir well.

Seven, hot and sour instant noodles:

1, garlic powder, millet, spicy sesame, chopped green onion and Chili powder are sprinkled with hot oil;

2. Put a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of mature vinegar, a little salt and chicken essence and mix well;

3. Cook the instant noodles, remove and pour the juice, and stir well.

Eight, peanut hot and sour noodles:

1, sesame seeds, minced garlic and chili powder, put two spoonfuls of hot oil, two spoonfuls of soy sauce, one spoonful of vinegar, half a spoonful of oyster sauce and a little salt, and mix well;

2. After the noodles are cooked, put the coriander in cold water and pour the peanuts into the juice and mix well.

Nine, coriander noodle soup:

1, lard, a little Chili powder, chicken salt, two spoonfuls of pepper and one spoonful of oyster sauce;

2. When the noodles are cooked, take out a few spoonfuls of noodle soup and mix well, then add the noodles.