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What kind of flour is used to make steamed cakes for the baby?
It is most suitable to make steamed cakes for your baby with low-gluten flour. Yibeixiong's soft, white and nutritious low-gluten flour, with 0 sodium content, protects the baby's healthy growth and strengthens the nutrition of calcium, iron and zinc. The flour is more delicate, more suitable for baby's gastrointestinal absorption, and nutritious and healthy. The raw material of flour is selected wheat core powder, which is ground very finely and tastes better. In short, I bought it several times and the things I made were really good. I suggest buying it.

Cooking all kinds of steamed bread supplements, novice mothers are very easy to overturn without kitchen experience. Steamed cake is also a good thing, which can be used as a hand-grabbed rice for 8 months and a staple food for 9 ~ 10 months. 1 1 ~ 12 months can be used as breakfast. What is more practical complementary food than steamed doll cakes? After my research, it is a matter of template setting as long as I learn this general formula of various baby cakes. And the success rate is very high.

Steamed pancake with spinach and yam

Ingredients: egg yolk+a cup of bear flour 20g+ yam 60g+ spinach 20g.

Exercise:

1. First prepare the spinach, yam and eggs to be used. Peel and clean the yam, leaving only the leaves on the spinach.

2. Put a proper amount of water into the pot, blanch the spinach leaves for one minute, remove them and dry them.

3. Then pour spinach, yam and eggs into the cooking cup. Then stir for three minutes.

4. Then spread a layer of oil paper on the bottom of the container and brush the four sides with oil. Then pour in spinach and yam paste.

5. Cover the lid or plastic wrap, put a proper amount of water in the pot, steam for 15 minutes after the water boils, and turn off the fire for two minutes.

Steamed pancake with milk pumpkin and millet

Ingredients: 60g pumpkin, 2 red dates, 20g bear flour, one egg, millet 10g, milk powder 1 spoon.

Exercise:

1, Xiaomi. Soak red dates in advance and steam for 20 minutes.

2. Put all the materials into the cooking machine, add a spoonful of milk powder and break it.

3. Brush the mold with oil, add oil-absorbing paper, and pour the batter into the mold.

4. Cover the surface with a layer of plastic wrap, poke a few small holes, put a proper amount of water in the pot, wait for the water to boil, steam on the pot for 15 minutes, and turn off the fire for two minutes.