2. Peel potatoes and pumpkins and cut them into pieces; Soak soybean protein in water until soft, squeeze out water and cut into pieces; Cut the green pepper into sections;

3, hot oil in the pot, saute ginger, first add potato pieces and stir fry a few times, add a little water, cover the pot and simmer for about five minutes;

4. Add pumpkin and soybean protein, add soy sauce, salt and curry oil, stir well, add appropriate amount of water, cover and continue stewing until potatoes and pumpkins are cooked. Add green pepper and mushroom essence before cooking, stir well, and take out the pot after a little soup is left in the pot.