Prepare two preserved eggs, steam them in 10 for a few minutes, let the yolk solidify and sterilize.

Tofu can be scalded with boiling water first, and then cut into pieces of about one centimeter for later use.

Scallion is bearded, washed and chopped.

Prepare two coriander, two millet peppers, a few cloves of garlic, garlic slice, millet pepper cut into sections.

After the preserved eggs are steamed, peel off the eggshell, cut each preserved egg into eight pieces, and set the plate after cutting.

Slice the tofu into the middle of preserved eggs, stir the millet, garlic, soy sauce, oil consumption and sesame oil evenly, heat the wok, pour the prepared juice into the wok and just boil it, add chopped green onion and mix well, then pour it on the preserved egg tofu.