1, mung bean
Cooking soup with mung bean ribs not only has the refreshing taste of mung beans, but also enriches the soup.
2. Eggplant
When eggplant and ribs are cooked together, the fragrance of eggplant can penetrate into ribs and coordinate with each other to produce a unique taste.
3. Macroalgae
Stewed ribs and kelp can make ribs more tender and smooth, and at the same time increase the taste of soup and make it more delicious.
Step 4: carrots
Stew carrots and ribs together. The sweetness of carrots can neutralize the meat taste of ribs and make them sweeter.
5. Flammulina velutipes
Cooking Flammulina velutipes and ribs together can not only permeate the delicacy of Flammulina velutipes into ribs, but also add color to dishes and increase appetite.