morning tea? You mean the kind that goes to the teahouse? If so, there will be more things to eat and drink! ! First of all, people who go to the teahouse will order a pot of tea: Tieguanyin, Pu 'er, scented tea ... whatever you choose, and then order a few cages of dim sum-there are many kinds of dim sum: steamed dumplings, shrimp dumplings, barbecued pork buns, raw meat buns, and preserved egg lean porridge (the old one, but personally it is rare now). These are more classic! In addition, radish cake, glutinous rice chicken, beef balls, rice rolls, pearl powder, pink fruit, salty water horn, egg tart, fried noodles with fried powder, bean curd porridge with gingko, steamed spare ribs with taro, barbecued pork crisp, egg yolk crisp, etc. are also common. In fact, there may be some different varieties in different tea houses, but the ones I listed above will be found in almost every tea house! And it tastes good!

If you don't go to a teahouse to have morning tea, you may eat a little less, and you usually eat it at home, in a tea restaurant, or in a local specialty food store (take Guangzhou as an example, Yinji rice rolls Store and Wuzhanji Porridge Store are both well-known.) Stir-fried noodles, porridge, beef brisket/pearl powder in brisket sauce, steamed buns, noodle soup with soup powder (such as Wonton Noodles) and Chencun powder ... These breakfasts are all common in Guangzhou.)

These are the life of drinking morning tea here in Guangzhou ... Chaoshan area and Hakka.