pork belly

500 grams

condiments

oil

Proper amount

salt

Proper amount

Steamed meat powder

100g

hotbed chives

5 pieces

energy

1 block

Seafood seasoning soy sauce

1 tablespoon

refined sugar

1 teaspoon

Chicken juice

1 teaspoon

step

1. Raw material drawings.

2. Pork belly is frozen for two or three hours and then sliced. Mix with chopped green onion and Jiang Mo. (Of course, the thinner the sliced meat, the better. The reason for freezing is that it is easier to cut. If you are a good cutter, don't freeze it. )

3. Add one tablespoon of steamed fish soy sauce, one teaspoon of sugar, one teaspoon of chicken juice and one teaspoon of salad oil, and stir for 10 minute.

4. Mix with steamed meat powder and mix well.

5. Put the yard in a bowl and steam for 30-40 minutes.

6. Pour it on the plate.