Tomato Stewed Beef Soup Ingredients Beef 1 Sliced Tomato 1 Sliced Yam 40 g Carrot 30 g Ginger Slice 1 Sliced Onion 2~3 Reference age: 18 months and above Applicable object: The baby's age and practices that are not allergic to the above ingredients are for reference only, and the treasure mothers can make reasonable adjustments according to their baby's situation. Food can also be replaced by existing food at home ~ 1. Prepare food: beef 1 piece, tomato 1 piece, yam 40 g, carrot 30 g, ginger 1 piece, and 2~3 onions. 2. Cut the beef into pieces, put it in a pot with cold water, put a piece of ginger and onion, and fire. 3. Cook for 2 minutes. 4. Cut the cooked beef into small pieces. 5. Prepare other side dishes during blanching: peeled and shredded carrots and peeled and shredded yams. Pay attention to the methods, otherwise yam mucus is easy to be allergic to the skin on your hands, which will make your skin get red pimples and itchy. Wear gloves or use plastic wrap lining to peel one end of yam and peel the other end in the same way. This way, the skin will not be allergic without direct contact with the skin. 6. Peel the tomatoes and dice them. The method of peeling tomatoes has been introduced many times: first draw a cross on tomatoes with a knife, and then put it in boiling water, and the skin at the cross knife will naturally roll up. At this time, gently tear along this edge, and the tomato skin will be easily peeled off. 7. Pour linseed oil into another pot. 8. After the oil pan is hot, add tomatoes and stir fry to get thick soup. 9. Put the beef and half a tomato in a waterproof saucepan 10, add a proper amount of warm water 1 1, start to simmer 12, cook 1 hour, and then add yam and carrot.