Ingredients: 250g of South Tofu, 0/00g of spicy cabbage/kloc. Material: 1 one green pepper and one red pepper. Seasoning: 20g salad oil, 20g korean chili sauce, a little chicken essence.

Exercise:

Rinse tofu with water, cut into squares, cut spicy cabbage into small pieces, and obliquely cut green and red peppers into circles.

Put the stone pot on the fire, pour a little oil into the bottom of the pot and heat it over medium heat. When the oil temperature is 80% hot, add green and red pepper rings and stir fry, then add spicy cabbage and stir fry, add korean chili sauce, add half a pot of water and stir fry evenly. After the soup is boiled, add the tofu.

Stir well and cook until boiling, then turn off the heat, stew for about 10 minute, and finally add a little chicken essence to taste, then turn off the heat.

2, spicy cabbage ribs hot pot noodles

Ingredients: ribs, onions, ginger slices, salt, spicy cabbage, potatoes, Pleurotus eryngii, noodles.

Exercise:

Wash the ribs, put them in a cold water pot, and put some onions and ginger slices in the pot. Boiling ribs in cold water can make the blood in the ribs boil fully.

After the water is boiled, the fire will boil for five minutes. There are a lot of bubbles and impurities floating in the pot.

Take out the ribs, pour out the soup in the pot and clean the pot.

Pour boiling water again, add ginger slices and onion segments, and then add a aniseed. Cook on medium heat 15 minutes.

/kloc-after 0/5 minutes, pour the soup of spicy cabbage into the pot and cook it with the ribs, adding a little salt. Cover the pot and stew 15 minutes.

At this time, I can handle my favorite vegetables well. I put potatoes and oyster mushrooms.

Pour the chopped potatoes and Pleurotus eryngii into the pot.

Bring to a boil, add spicy cabbage and cook for 5 minutes. Eat at the table.

Turn the induction cooker to low heat and eat while cooking. When you finish eating ribs, potatoes and Pleurotus eryngii, you can eat it below.

3. Spicy cabbage fried rice

Ingredients: spicy cabbage 100g, rice 1 bowl, egg 1 piece, onion 1 root, and proper amount of oil and salt.

Practice: Wash and chop spicy cabbage for later use. Put some oil in the pan, break the eggs and fry them until they are cooked. Heat hot oil in another pan, add spicy cabbage and stir fry 1 min, add rice and stir fry evenly, and add eggs and stir fry evenly. Sprinkle with shallots, add some salt and mix well. Serve.

4, spicy cabbage fried pork belly

Ingredients: pork belly 200g, spicy cabbage, sugar, salt, cooking wine and oil.

Practice: Wash the spicy cabbage and cut it into 6cm wide sections for later use. Slice pork belly, marinate with salt and cooking wine 10 minute. Heat the oil in the pot to 50% heat and add the pork belly. Slowly fry the oil in the pork belly until the pork slices become curly and slightly brown, then take out the pork belly, pour out the excess oil in the pot, and add a little oil to 50% heat. Add spicy cabbage and stir-fry until fragrant. Add the fried pork belly and white sugar and stir well, then you can go out of the pot.