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What are the specialties in Zhoukou?
Zhoukou's specialties are: Baijimo, fried sesame seed cake, Qiuji sesame seed cake, fried sesame leaf, Guandegong roast chicken, measuring dog meat, Xiaoyao Chili soup, golden monkey toffee, meat box, Taikang elbow, Xinji twist, Zhou Jia twist, Wang Jia spiced mutton head, stuffy bad fish, 45 old wine, mutton soup, Song He grain liquid, Huaiyang day lily, mud dog and so on. Details are as follows:

1, Qiuji sesame seed cake.

Qiuji sesame seed cake is a specialty of Qiuji Town, Lu Yi, Zhoukou City, Henan Province. Lu Yi Qiuji sesame seed cake, made of the finest wheat flour, is crisp and delicious, rich in nutrition, suitable for all ages and unique in flavor, which can be described as "a must in eastern Henan".

2, Guan Degong roast chicken.

Guandegong roast chicken, also known as Guanji roast chicken, is a traditional Han cuisine in Zhoukou City, Henan Province, and belongs to Henan cuisine. Beautiful appearance, good color, delicious taste and not greasy taste. Whether it is hot or cold, you can separate the flesh and blood by shaking the chicken leg. It is fascinating with its unique flavor. It has a history of 100 years. Guanji roast chicken was created by Guan Hongbin, the grandfather of Guan Degong in Guangxu period of Qing Dynasty, and it was quite famous in Zhoukou and Luohe as early as the late Qing Dynasty and the early Republic of China.

3. Try dog meat.

Detection of dog meat is a special flavor product in Lu Yi, and its authentic origin is in the detection platform 25 kilometers west of Luyi County. Measuring dog meat is deeply loved by people because of its long history, pure taste, pharmacological effects of enriching blood and benefiting qi, and expelling cold and warm. Inspection of dog meat originated in the late Western Han Dynasty and has been nearly 2000 years.

4. Mutton soup.

It is characterized by white color like milk, blending water and oil, fresh but not fishy, fragrant but not greasy. The raw materials are usually boneless mutton and fresh sheep bones. Shanxian mutton soup is made of green goats produced in Shanxian county and water from sweet wells in Shanxian county. The soup tastes pure.

5, meat box.

There are meat boxes in most areas, such as Huangxian meat box in Shandong, Zhoukou meat box in Henan and fried meat box in Shaanxi. Their specific practices are basically the same, and they are all fried foods. Golden yellow, it tastes better when dipped in salt and pepper.

6, stuffy fish.

Boring fish, commonly known as "bad fish". Bad fish is a traditional snack that people like. It has a long history and unique flavor, and is very popular in Luyi County. Bad fish is fresh and tender in color, yellow in white, shiny in scales, crisp and rotten to the bone, sweet in salty, delicate and pleasant. The word "boring" of boring fish refers to the "boring" method of boring fish. The characteristic of bad fish is that bone spurs can be eaten.