It's best to eat it after May, because bayberry is listed in April, but it is listed about one month earlier than the mature period, and the mature bayberry tastes the best. Myrica rubra can also be eaten with various sweet ingredients or fruits. It tastes sweet and sour, sweet and juicy, and has a good effect on indigestion, anorexia, irritability and thirst.
Expand knowledge: When will Myrica rubra mature and come into the market?
1, Myrica rubra is widely planted in southern China and is a very popular summer fruit. Generally, it will mature in May-July and be listed in mid-June, but it will be different in different regions.
2. According to different regions, Myrica rubra went on sale in April before it was fully mature in a few warm regions.
3. Yangmeiduo picked before and after the Dragon Boat Festival. Myrica rubra ripens early in areas with low altitude and high temperature, and vice versa.
4. The mountainous areas above 1000 meters above sea level mature relatively late, some reach the end of May in the lunar calendar, and a few are postponed to June in the lunar calendar.
Other considerations:
Before eating bayberry, soak it in light salt water and wash it, and remove the bugs and bacteria before eating.