Step: 1, drill a small hole on the bottle cap; 2. Scald tomatoes with boiling water, because scalded tomatoes are easy to peel; 3. Cut the peeled tomatoes into small squares; 4. Put the diced tomatoes into the cleaned glass bottle until it is full, and cover the bottle cap; 5. Put the glass bottle with diced tomatoes into a steamer and steam it in the steamer; 6. Steam 15 minutes.
Look, this is steamed tomato sauce, fresh and delicious. Just dip it in fried food. It's much more delicious than what you bought.
Finally, I would like to remind you that it would be easier if the tomatoes were crushed with a food processor in advance. In addition, it should be noted that all utensils should be cleaned and there should be no oil on them.
(2) Method for making tomato sauce:
2 red tomatoes
Water 200 grams
* * For 300g tomato sauce, you need 3 tomatoes and 300g water, and so on * *
Usage: Ketchup can be used to stir-fry and bake vegetables, and can also be matched with meat sauce and cream sauce, making many changes.
Exercise:
1. Make a faint cross on the tomato, blanch it in boiling water for 3 minutes, take it out, peel it, cut it into discs, remove the seeds and cut into pieces.
2. Put the flour into the pot and stir fry with a wooden spoon. (Khan, why didn't you write down how much flour to put? I was thinking, can I not let go? )
Put diced tomatoes in a pot, add water and cook over low heat.
When cooking, remove the floating foam at the same time, and turn off the heat when the soup is only 1/3.
* * Practice 2:
1. Wash tools that can come into contact with tomatoes with hot water without any oil stains.
2. Wash the tomatoes and cook them in hot water. Peel it after cooking and cut it into small strips.
3. Put the cut tomatoes into jars and bottles, then mash them with chopsticks and put them into jars as much as possible.
4. Cover the lid and make a small hole in the lid.
5. Put it in the steamer, and the tomatoes steamed in the steamer will become 2/3.
(3) Material preparation: cooked red tomato 10 kg, pepper 22 ounces, sugar 82 ounces, cinnamon 4 ounces, refined salt 62 ounces, monosodium glutamate 4 ounces, vinegar 62 ounces and fresh onion 42 ounces.
Method: Wash the tomato skin, put it in a pot and add a little water to boil. Put it in a sieve, press down the juice, filter out the peel and seeds, then boil the juice in a pot, remove the foam, and add sugar, salt and monosodium glutamate. Wrap pepper, cinnamon and grape powder in sandbags and cook in a pot, stirring constantly. When it is cooked into a paste, add vinegar and stir well. 10 minutes later, put it in a clean glass bottle while it is hot and seal it.
Another method is: take tomatoes 10 Jin, vinegar 1.5 Jin, garlic 6 ounces, beans 2, hula 2 spoons, ginger 4 ounces, salt 2 spoons and pepper 2 ounces.
Wash tomatoes, peel them, put them in a pot, boil them until soft, take them out, peel them and remove sepals, chop them up and put them in the pot. Soak ginger, pepper and beans in white cloth, put them in a pot and cook them until they are paste-like, take them out while they are hot, put them in clean glass bottles and seal them.