These dishes taste salty and fresh.

Including ingredients, vegetables and pork.

Ingredients: 500 grams of homemade sausage.

Ingredients: 400g sauerkraut, 2 carrots, 3 cucumbers, 1 root radish, 4 dried lotus seeds.

Seasoning: refined salt 1g, sesame oil 10g.

The production process is 1. Put the homemade sausage in a flat plate, steam it in a drawer, take it out and let it cool, put it on a cooked vegetable pier, and cut it into circular slices with a top knife.

2. Pour clear water into the pot, bring it to a boil with high fire, put it into the washed vegetable tank and take it out again, pour it into clear water, and take it out after cooling.

Pour out clear water, put it into a basin, add refined salt and sesame oil and mix well.

3. Wash cucumbers, carrots and radishes with water, soak them in sterile water for 5 minutes, and then rinse them twice with clean water.

Cut the cucumber into three pieces along the length, use the middle 1 piece, and carve the zigzag dragon ridge shape on it with a knife, and carve two pieces altogether. use

The knife carved carrots into two faucets, claws and tails. Dry lotus seeds are peeled and peeled, and washed with clear water.

Put on two faucets for eyes. Peel the radish with a knife and carve it into hydrangea.

4. Make two dragon-shaped tires with cooked vegetables in a long fish plate, and insert beards at both ends of each dragon-shaped tire.

The dragon head and tail carved from radish. Sausage slices are used alternately from the dragon head to the dragon tail, showing a long forest shape. Zailongshen

Put the carved cucumber ridge on it, and then put the dragon claw on it. Put hydrangea between two dragons.