Preparation materials: tendon 1000g, onion 1g, ginger 6g, fragrant leaves 2g, star anise 3g, cinnamon 1g, clove 3g, tsaoko 1g, fennel 8g, garlic 5g, vinegar 2g, sesame oil 3g, soy sauce 8g, clove 3g.

1, put water in the pot, add beef and cook for a while to remove blood, as shown below:

2. Take out and clean the floating foam on the surface, as shown in the following figure:

3. Prepare another pot, add water and beef, as shown below:

4. Add ginger slices, as shown in the following figure:

5. Add shallots, as shown in the figure below:

6. Add spices, as shown in the following figure:

7. Add the right amount of soy sauce, as shown in the figure below:

8. Add appropriate amount of soy sauce to color, boil and cook, as shown in the following figure:

9. Finally, the beef can be eaten out of the pot, as shown below: