Aphrodisiac dog meat soup

Ingredients: 250 grams of dog meat, 15 grams of diced slices, 10 grams of dodder, appropriate amounts of salt, monosodium glutamate, ginger, green onions, and cooking wine.

Preparation:

(1) Wash the dog meat, put the whole piece into a boiling water pot and blanch it thoroughly, take it into cold water to wash off the blood foam, and cut it into 3.3 cm long cubes ; Chop ginger and green onions and set aside.

(2) Put the dog meat into the pot, stir-fry with the ginger slices, add cooking wine, then pour the dog meat and ginger slices into the casserole; tie the dodder seeds and attached slices with gauze bags. Tighten it, put it into a casserole together with salt and green onions, add an appropriate amount of clear soup, bring to a boil over high heat, simmer over low heat until the meat is cooked and tender.

How to take: When taking it, remove the medicine packet and add MSG, eat meat and drink soup. Take 2 times a day with meals.

Efficacy: Warming the kidneys, supporting yang, and replenishing the essence. It is suitable for diseases such as deficiency of yang energy, lack of energy, soreness and weakness of waist and knees. (Folk recipe)

Dish name: Dog Meat Pot

Cuisine: Cantonese cuisine

Features: The meat is soft and rotten, with a strong aroma.

Ingredients: Dog meat, mashed garlic, bean paste, sesame paste, bean curd, ginger cubes, garlic sprouts, peanut oil, cooking wine, second soup, salt, brown sugar, soy sauce, tangerine peel, chrysanthemum, lettuce, peanut oil.

Preparation method: Cut the dog meat into small pieces with bones, stir-fry in a hot pan until no water overflows. Heat the pan, add oil, add mashed garlic, bean paste, sesame paste, fermented bean curd, peeled ginger and garlic sprouts. Stir-fry the dog meat segments and peanut oil while frying for five minutes. After frying for five minutes, add cooking wine, second soup, salt, brown sugar, soy sauce, and tangerine peel. Bring to a boil. Transfer to a casserole and simmer for 90 minutes until soft. Add chrysanthemum, lettuce, and peanut oil when eating. , and use separate small dishes to hold shredded chili peppers, shredded lemon leaves, and cooked peanut oil for accompaniment.

Some other dog meat recipes:

Dish name: Braised dog meat

The cuisine belongs to Korea

Characteristics: light tea color, soft meat texture , assorted flavours.

Ingredients

250g cooked dog meat, 100g eggs, 75g starch, 25g flour, 500g sesame oil (actual consumption 75g), 75g white sugar, 15g rice vinegar, 5 grams of cooking wine, 25 grams of green onions, 15 grams of ginger, 100 ml of dog bone soup, 20 grams of refined salt, and 1 dried chili.

Production process

1. Peel the cooked dog meat slices and cut them into small domino pieces. Crack the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir evenly. . 2. Turn on the heat of the wok, add red juice, dog bone soup, and dog meat pieces. Place tomatoes around the meat pieces. Add MSG, cooking wine, sugar, salty noodles, and chili oil. Bring to a boil over low heat. Simmer, add the flavor and collect the juice, pour in water starch to thicken the sauce, pour in a little sesame oil, turn over several times, take out of the pot, put into a bowl, and it's ready.

Hot and sour dog meat

Ingredients: 1500g fresh dog meat, 200g coriander, 100g kimchi, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, 15g vinegar, 1g pepper, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger.

Method: 1. Debone the dog meat, soak it in warm water and scrape it clean. Boil it in a cold water pot, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine. 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2． Place the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, the human and dog meat will explode with fragrance. Spray Shaoxing wine, add soy sauce, refined salt and original soup, bring to a boil, pour it into a casserole, and simmer over low heat until crispy. , collect the dried juice and put it on a plate.

3． Put cooked lard in the wok and heat until 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, thicken with wet starch and pour in sesame oil and vinegar. , pour it over the dog meat, add coriander around it and serve.

Hot and sour dog meat

Ingredients: 1500g fresh dog meat, 200g coriander, 100g kimchi, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, 15g vinegar, 1g pepper, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger.

Method: 1. Debone the dog meat, soak it in warm water and scrape it clean. Boil it in a cold water pot, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine. 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2． Place the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, the human and dog meat will explode with fragrance. Spray Shaoxing wine, add soy sauce, refined salt and original soup, bring to a boil, pour it into a casserole, and simmer over low heat until crispy. , collect the dried juice and put it on a plate.

3． Put cooked lard in the wok and heat until 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, thicken with wet starch and pour in sesame oil and vinegar. , pour it over the dog meat, add coriander around it and serve.

Casserole braised dog meat

This dish is golden in color, fragrant, rich in juice, crispy and mellow in taste.

Ingredients: 500g dog hind leg meat, 100g Bichi (field snail fragrance), 10g sugar, 10g white wine, 10g tangerine peel, 10g ginger, 6g star anise, 10g grass fruit, 2g peppercorns, 20g refined salt, 120g vegetable oil, 20g soy sauce, 150g soup.

Preparation method: l. Cut the dog meat into 4cm cubes, rinse twice with water, drain the water, wash the biting, and pick out the tender tips.

2. Heat the wok, add vegetable oil, heat until it is 70% hot, add grass fruit, star anise, pepper, sugar, salt, tangerine peel, sand ginger, soy sauce, add dog meat and stir-fry for 20 minutes, add Serve the soup, bring it to a boil and pour it into the casserole. Heat the casserole, add the white wine in two batches, switch to low heat, and simmer for about 1 hour. When the soup thickens, add mint.

Note: 1. Use clean water to remove the blood stains from the dog meat, and then rinse it clean. After it is cooked, the smell of mutton is greatly reduced, and the meat is fragrant.

2． Stew dog meat in a casserole, bring to a boil over high heat, then simmer over low heat until the dog meat is crispy and tender.

3． Bichi (field snail fragrant) is added later and can be scalded. If it is boiled, the fragrance will be lost.

Stewed dog meat with slices

Ingredients: 6g cooked slices, 100g ginger, 150g dog meat, appropriate seasoning.

Preparation method: First simmer a pot with garlic and peanut oil, put in the dog meat pieces and stir-fry until the skin turns yellow, add an appropriate amount of water, bring to a boil over high heat, add cooked diced pork and simmered ginger slices, change Simmer over low heat until the dog meat is cooked and tender, then season to taste.

Usage: Eat with meals.

Function: Warming and dispelling cold. It is used for emaciated people whose limbs are not warm and suffer from frostbite attacks in winter, frequent nocturia, dizziness, anemia and other symptoms of deficiency and cold.

Finally, please note that eating dog meat is also taboo.

People suffering from non-deficiency and cold diseases should avoid eating dog meat. Dog meat is a hot food, so it is not advisable to eat too much at one time. People suffering from non-deficiency-cold sexually transmitted diseases such as cough, cold, fever, diarrhea, yin deficiency and excess fire should not eat it.

Two avoid eating half-cooked dog meat. If you eat undercooked dog meat, the Trichinella spiralis that breeds in the dog meat can infect the human body.

Three avoid eating mad dog meat. The saliva of mad dogs contains rabies virus. As long as the human skin is damaged during handling, the virus may be contracted. Therefore, mad dog meat should be strictly avoided.

Dog Meat Dishes

1. BuShen Soup

BuShen Soup refers to dog meat soup. Now dog meat soup is generally called BuShen Soup, and it was also called BuShen Soup after the 1988 Olympics. Replenishing soup, nutritional soup, four-season soup, etc. Add sauce to the water. When the dog meat is cooked, pick it up and tear it. Add onions, leeks, taro stems, bracken, and put them into the soup to cook together. Then add the dog meat to the soup. , add seasonings, and eat with rice. Add soy sauce to eliminate the fishy smell. In Gyeongsang Province, ground paste is used, and the ancient method is to use perilla to eliminate the fishy smell. Seasonings include sesame powder, chili powder, pepper, etc. Garlic can be added You can leave it out. According to the ancient method, there are many places where garlic is not added. The flax can eliminate the fishy smell. The flax powder and dog fat have similar taste and go well together. Dishes served with the tonic soup include kimchi, green pepper, cucumber, etc. . Many people eat Bu Shen Tang and drink soju. Specifically for people who don’t eat Bu Shen Soup, Bu Shen Tang shops also sell ginseng chicken soup. One serving per person.

Ingredients: 100g cooked dog meat, broth 500m, 20g green onions, 10g leeks, 10g sesame leaves, pickled

100g taro stems

Seasoning: 8g salt, 2g garlic, 3g sesame seeds, 2g chili powder, 2g ginger, pepper noodles A certain amount, seasoning

a certain amount. Add viscera, lungs, etc., and the oil cut from the viscera, add salt, add meat

soup, and mix to thicken.

Method: Add taro stalks to cooked meat and broth and cook, then add remaining vegetables and seasonings and continue cooking. Before eating

put pepper noodles and serve in a casserole. Taro Soak the stems in cold water for a day or two

Draw them out.

2. Hot pot

Less soup, more meat and seasonings, while cooking Eat on the side. The vegetables in the hot pot include celery, sesame leaves, green onions, etc., and the seasonings include garlic, pepper noodles, chili noodles, etc. It can be used as a side dish for soju, or can be eaten with rice. If you want bibimbap after eating, just Put the vegetables and vegetables into the remaining soup and mix rice with the customers. One serving per person.

Ingredients: 200g cooked dog meat, 150ml broth, 50g green onions, 50g leeks, 20g sesame leaves, Celery

Celery 40g.

Seasoning: 3g salt, 10g garlic, 5g sesame seeds, 2g chili powder, some pepper noodles.

Method: put in the pot All cooked meat, broth, vegetables, seasonings, cook and eat at the same time. If cooked for too long,

vegetables will change color and become unpalatable. Once the pot is boiled, immediately turn on the fire and cook while eating. .

3. Cooked meat

As for cooked meat, in order to prevent the meat from getting cold, use hot water or steam to cook it and eat it with seasoning or salt. The seasoning is made of sweet and sour chili peppers. It is made by stirring sesame seeds into the sauce. Dip the cooked meat in seasoning or salt, and eat it wrapped in lettuce or sesame leaves. As for the vegetables, blanche the leeks and eat them together. When eating cooked meat, you usually drink soju. One serving per person .

Ingredients: 200g cooked dog meat, 50ml broth, 1g salt, 1g garlic, some pepper noodles, leeks, sesame seeds

Sesame leaves.

Condiment sauce : According to the mark, stir together the sweet and sour chili sauce, sesame oil and sesame seeds and eat it as a dip

Or dip it in salt.

Method: Put dog meat in the pot, broth, And seasoning, cook over low heat, steam and dip into the sauce. Depending on your preference, you can eat it with blanched leeks. According to your preference, you can put sesame seeds, sesame oil, pepper mustard, etc. in the sauce. Vinegar, etc.

4. Cold Salad

Stir the dog meat, seasonings and vegetables together or stir-fry them, and eat them with soju. One serving per person.

Ingredients: 200g cooked dog meat, 20ml broth, 50g green onions, 50g leeks, 40g mustard, 20g sesame leaves, some pepper noodles, 5g sesame seeds, 5g sesame oil, 1g salt, 2g garlic, 2g ginger, 2g chili powder .

Method: After the frying pan is heated, add the broth, stir-fry the vegetables together, wait until the vegetable leaves are wilted, then add the dog meat, and stir together the seasonings. After adjusting the saltiness of the cooked meat, add the leeks. Sesame seeds, sesame oil, pepper noodles, stir after extinguishing the fire. If it is salty, you can eat it with cooked meat seasoning sauce.