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Fried Chili with eggplant
condiments

Appropriate amount of eggplant

Appropriate amount of pepper

Appropriate amount of garlic powder as auxiliary material.

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Slightly spicy and delicious

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying eggplant with pepper

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1

Seed the green pepper and wash it.

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2

Slice the green pepper.

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three

Chop garlic.

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four

The eggplant is pedicled and washed.

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five

Cut eggplant into strips.

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six

Heat oil in the pan, add minced garlic and stir fry.

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seven

Add green pepper and stir fry a few times.

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eight

Add tomato strips, stir-fry slowly with low fire, which can reduce the oil intake and make eggplant not greasy.

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nine

Stir-fry eggplant until soft, add half a spoonful of soy sauce, stir-fry and color.

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10

Pour a little water along the pot and stew for two minutes.

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1 1

When the water is dry, season with salt.

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12

Add chicken essence and stir well. Turn off the heating.