Step diagram of king crab frying, how to fry king crab
Stir-fried king crab. Step 1. A king crab. 2. Eight "crabs": Cut crab legs and crab meat into small pieces with scissors and cut them open for a while. 3. Garlic powder, chopped green onion, shredded ginger and pepper, after the oil in the pot is hot, put it in the pot and stir-fry it to give a fragrance, then add the disassembled king crab and stir-fry it together. Never add water, the water will come out, and pour in a small amount of soy sauce and salt. At this point, stir fry continuously, and the pan can be served after about 10 minutes. 4. Stir-fry the king crab and add some coriander foam to make it taste better. Don't drink all the soup before cooking, leave some.
How to make steamed king crab delicious and simple
Steamed live king crabs are much more delicious than frozen ones. Absolutely hard food, whether it is to receive guests or treat yourself.
material
1 live king crab
Onion 10cm long.
5-6 slices of ginger
Jiang Mo 20 grams
Proper amount of aged vinegar
A pair of kitchen scissors is a must.
Steaming king crab
Go to the seafood market to pick a live king crab full of meat, let the merchant help tie it up, add oxygen and eat it when you get home.
Heat a pot of hot water and put the ginger slices in the hot water. Wash the crabs a little and put them on the steamer. Steam on high fire 15 minutes. If you are not sure, you can turn off the fire and steam for 3-5 minutes. During this period, prepare dipping materials: aged vinegar+Jiang Mo+a little honey, and mix well.
Ok, take it out and put it on a plate, and prepare a basin for shells. You must prepare a pair of kitchen scissors for TB 10 RMB.
The live king crab has no fishy smell after steaming, and the crab meat is delicious and slightly sweet. Even if it is not dipped in seasoning, it is not comparable to the frozen king crab at all. Reward yourself is very affordable, and the banquet has face. Remember to take pictures before you start. After you start, no one can stop taking pictures and stop eating. That's for sure.
skill
1. When I steamed crabs, I raised my stomach. Later, the finished product was all water. Fortunately, the crab meat itself is tight and has no effect. Just pour water. When you operate, put the crab back. Anyway, the goods are not yellow 2. Pay attention to safety and operate carefully when scissors cut crab legs. 3. crab vinegar is also suitable for hairy crabs. The king crab itself is big, and then it can't be stuffed into the refrigerator with oxygen. Eat it on the day you buy it. Please calculate the time. 5. After eating seafood, my hands still smell. Wash your hands with fresh lemon.