Taste: sweet and sour taste technology: crispy sweet and sour pork feet ginger making material: main ingredient: 2500 grams of trotters.
Seasoning: ginger 100g, brown sugar 50g, white vinegar 50g, salt 10g, vegetable oil 50g. The characteristics of sweet and sour pork feet ginger: smooth and sweet, teach you how to make sweet and sour pork feet ginger, and how to make sweet and sour pork feet ginger delicious. 1.
2. Peel and wash ginger;
3. Boil the boiling water pot, add pig's trotters to cook, remove and cool, and then chop;
4. Ginger is cut into small pieces according to vertical stripes and dried for later use;
5. Heat the wok in medium heat, stir-fry the ginger until it is slightly red, add oil and stir-fry it evenly, add white vinegar and pig's trotters and boil it together, then add refined salt and brown sugar until the sugar dissolves;
6. Use a big earthen pot, pour all the materials into it, wait until the pig's feet are soft, pull them away from the fire and park them for one night;
7. Cook it again the next day until the pig's feet are cooked, and you can eat it. Tips for making sweet and sour pork knuckle ginger: 1. It is best to add a few original eggs in the same pot;
This kind of dish is made of a lot of ginger, brown sugar and white vinegar for a long time. Ginger 1000g, brown sugar 1500g and white vinegar 3500g are probably needed, and the amount in the raw materials is the actual amount.
Tips-Health Tips:
This dish has the function of nourishing and beautifying.