Wash and slice pork, add marinade for curing 1 hour, and mix twice in the middle. If it is too dry, add less water every time. Wash cucumber, cut longitudinally and slice. Wash the onion and cut it into several inches, or peel the onion and shred it. Put the wok on fire, heat it over high fire, add 2 tablespoons of oil and heat it. Stir-fry garlic slices and shredded onion, immediately add bean paste and stir-fry, then pour in meat slices and stir-fry until 80%, add cucumber slices, stir-fry for 1-2 minutes, add chicken essence and mix well.
Or cut cucumber into rhombic slices, meat slices and ginger slices, cut onion into chopped green onion, put proper amount of oil in the pot, heat, add meat slices and stir-fry until raw, put chopped green onion and ginger slices in the pot and stir-fry evenly, pour in soy sauce, stir-fry evenly with cooking wine and a few drops of vinegar, add chopped cucumber and stir-fry a few times quickly, add salt and chicken essence to taste, and then take out of the pot.
You can eat cucumbers in confinement.
Many new mothers prefer to eat some light dishes during confinement, and cucumber is also a good choice. Cucumber is rich in water, sweet and delicious. Eating raw can quench thirst, clear away heat and stimulate appetite. But cucumber is cold and should not be eaten more.
Pregnant women should fry cucumbers or soak them in warm water before eating. However, pregnant women should eat cucumber according to their own physical condition, because cucumber is a kind of cold food, which is not suitable for people with weak spleen and stomach, abdominal pain and diarrhea, lung cold and cough. Moreover, some lactating women will have diarrhea after eating cucumbers, although they don't feel sick themselves.