Making soup with durian shells is a special kind of soup even for Cantonese who "drink all kinds of soups". Durian meat is hot, but durian shell is a good thing to reduce fire. Simply frying with light salt water can reduce fire and relieve depression. Today, I will introduce this durian shell chicken soup to you. It tastes delicious and moist, and it is a tonic soup in autumn. Ingredients: main ingredients: durian 1, native chicken 1, auxiliary materials: 3 slices of ginger, and appropriate amount of salt: 1. Cut the white pulp on the durian shell with a knife and cut it into pieces; 2. Wash the slaughtered pheasant, cut it into pieces and soak it in clear water; 3. Boil the clear water in the casserole, add all the ingredients, cook on high fire for 20 minutes, turn to low fire for one and a half hours, and season with salt. Delicious tip: remember that we only take the white pulp of durian shell, leaving no green and yellow prickles; You can find a durian seller to help you make it. Efficacy of prescription: clearing away heat, benefiting qi and nourishing yin. Composition analysis: Although durian is loved and hated by many people, it is as extreme as durian (also known as durian) but rare. People who don't like it call it "the smell of cat shit." Because of its special smell, there is even a clear stipulation that passengers can't carry it with them on the plane, but people who love it praise it as smooth as cream and leave fragrance on their teeth and cheeks. In fact, durian and durian themselves have the meaning of "lingering". There is a folk proverb in Malaysia called "durian comes out of the cage and the sand cage falls off", which means that girls would rather take off their skirts and sell them than eat a durian meal. Durian is abundant in Southeast Asia, such as Malaysia and Thailand. It is said that the "golden pillow", which is the top grade in our country, really can't rank in Malaysia, because the locals only eat durian that naturally ripens and falls on trees. This kind of pulp is really soft, fragrant and sweet, but it can't be stored, and it goes bad at the end of the day. We must taste the durians picked when they are immature, and then store them until they are ripe. Durian pulp has high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and replenish qi, tonify the kidney and strengthen yang, and warm the body. It is a nutritious and beneficial fruit, and is often used as a tonic for patients and postpartum women in Southeast Asia. However, in hot weather, eating too much is easy to get angry. After eating durian, you can eat a few mangosteen immediately, because mangosteen is a very cold thing, which can inhibit the heat of durian. Durian shells can be used not only to make soup, but also to eat pulp. Durian braised chicken is a good example. Durian Banji (a dessert) and durian ice cream are newly popular. The core can be boiled in water. After peeling, it tastes like sweet potato and chestnut, and it also has the function of tonifying kidney and strengthening spleen.

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