Materials?

2 salted duck legs

A few potatoes

Small amount of oil

5 slices of ginger

Octagonal 1

Cooking wine 1 spoon

Soy sauce 1 spoon

Cinnamon 2 small pieces

Two fragrant leaves

The right amount of dried red pepper depends on you.

3 cloves of garlic

Zanthoxylum bungeanum 1 pinch

Red bean paste 1 spoon

How to stew potatoes with preserved duck legs?

Cut the duck leg into small pieces, soak it overnight, and drain it for later use.

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Peel potatoes, cut them into hob blocks, and wash off the surface starch.

Get the seasoning ready

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Fried duck leg oil, because there was too much oil, I filled some out, added seasoning and cooking wine, soy sauce and bean paste prepared in the third step, and fried until fragrant.

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After the duck leg is fried, stir-fry the potatoes.

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Add boiling water to stew. As for how long it will take, you can try potatoes. When the potatoes are ripe, the duck legs must be cooked. Because they are wax products, they are easy to cook. Don't use a pressure cooker, or the duck legs will taste terrible.

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If the salt is weak, add some more before cooking. I didn't add salt this time. It's delicious! I also like to cook glutinous rice flour with the last remaining soup to make full use of it, haha.

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