Current location - Recipe Complete Network - Complete cookbook - How to make spicy beef jerky
How to make spicy beef jerky
Recipe practice:

1. Wash the beef and cut it into large pieces. If you don't like fascia, you can remove it.

2. Add water to the pot and cook the beef for one or two minutes. This step is to boil the blood of beef to make it cleaner.

3. Use cooking time to prepare auxiliary materials, peel and slice ginger, peel and cut garlic in half, a little onion, a little pepper and a little spice. Spice casually, not too much, or it will be too big and tasteless.

4. Rinse the blanched beef with water and put it in a pressure cooker. Add water to beef and put it into the auxiliary materials just prepared.

5. Pour some cooking wine, two spoonfuls of salt and one spoonful of sugar. You have to release the smoke later. Don't put too much salt at this time. The stewed beef soup is clean and delicious, and can be used for the following items without waste. )

6. Cover, choose tendon beans and simmer for 45 minutes.

7. Take it out after cooking

8. Cut into strips.

9. Dry the pan, pour in Chili powder, pepper powder and white sesame seeds and stir-fry for fragrance.

10. Set aside

1 1. Pour rapeseed oil into the hot pot, which is three or four times more than usual cooking.

12. Pour in the beef strips and stir-fry over low heat until the color becomes dark.

13. Pour a little white wine, a few drops of fish sauce and a little soy sauce.

14. Continue to stir-fry beef strips on low heat until the water is slightly dry, and pour in the marinated oil (my marinated oil itself contains white sesame seeds, so you can use bean paste without marinated oil).

15. Add sugar and continue to stir fry on low heat.

16. Pour in the fried Chili noodles.

17. Sprinkle cumin powder, grind black pepper, stir-fry chicken essence evenly, and serve. At this time, the beef strips are still a little moist.

18. Cover with plastic wrap and bake in the microwave for five minutes. Cover the lid with a microwave oven. I don't have a bowl with a lid, so I use plastic wrap.

19. This spicy beef jerky is oily and not completely dried, which is a bit like Deng Ying beef.

20. It's really delicious.

2 1. Clean, no additives, no problem to eat more.

22. Don't pour out the soup when cooking beef. The cooked noodles are delicious, and the soup is also good.